**Allergy Tip: I have tried almost every type of egg replacement solution, applesauce, commercial egg replacer, oil, baking soda... I finally tried plain soy yogurt. It works beautifully for baked goods. It gives baked goods the right texture, moistness and doesn't impart a yucky flavor. So if your wee one is allergic to eggs try this in his/her muffins!
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Tuesday: Random Ideas
**Allergy Tip: I have tried almost every type of egg replacement solution, applesauce, commercial egg replacer, oil, baking soda... I finally tried plain soy yogurt. It works beautifully for baked goods. It gives baked goods the right texture, moistness and doesn't impart a yucky flavor. So if your wee one is allergic to eggs try this in his/her muffins!
Hey, hope the back is feeling better! Come on by tomorrow, I'm working on a post in which I am giving you an award.
ReplyDeleteYou've got my curiosity peaked! I can't wait.
ReplyDeleteI love your blog!! great ideas!!
ReplyDeleteAlso you can substitute ground flaxseed for eggs in baked goods.
(1 tablespoon ground flaxseed with 3 tablespoons water) I hope you have a great day!! Britt :-)